FullnesFactor BeanPro™ Weight Control Blend

A natural bean-derived trypsin inhibitor is a compound found in certain beans and legumes that inhibits the action of trypsin, a digestive enzyme produced in the pancreas. Trypsin plays a crucial role in protein digestion by breaking down proteins into amino acids and small peptides in the small intestine. By inhibiting trypsin, these natural compounds can slow down protein digestion, potentially leading to increased feelings of fullness and reduced overall calorie intake. This mechanism is considered beneficial in dietary applications aimed at weight management and appetite control. However, excessive consumption of trypsin inhibitors can interfere with protein digestion and absorption, so they need to be consumed in balanced amounts.

A natural bean-derived amylase inhibitor is a compound found in certain beans and legumes that interferes with the activity of amylase, an enzyme responsible for breaking down carbohydrates into simpler sugars during digestion. By inhibiting amylase, these compounds can slow the digestion and absorption of carbohydrates, leading to a more gradual rise in blood sugar levels after meals. This effect can help in managing cravings, reducing hunger spikes, and supporting weight management efforts by promoting a sense of fullness and reducing the likelihood of overeating. Amylase inhibitors from natural sources, like white kidney beans, are often used in dietary supplements aimed at weight loss and blood sugar regulation.